{"title":"CANEPHORA","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\"Fine Robustas\u003c\/span\u003e\" with noble aromas, full body, thick crema and lots of caffeine.\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWe are constantly searching for the world's best COFFEA CANEPHORAS and roast them into exquisite espresso roasts. Always fresh and perfectly roasted.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cspan\u003eTraditionally, Canephora is unfortunately harvested mechanically or poorly and subjected to a poor natural process, which ultimately ends up in instant coffee factories. Almost half of the world's coffee production is\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e\"Robusta coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\", but these producers have been neglected by the so-called \"specialty coffee\" industry, which\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eproud\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003e of its ethical treatment of coffee producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\"\u003c\/span\u003eRobustas\u003cspan\u003e\"\u003c\/span\u003e or Canephoras, grown and harvested with care and knowledge, gently processed using \"\u003cspan\u003e\u003cspan\u003eArabica methods\" in further processing and drying, result in top-quality coffee with an unprecedented taste experience.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","products":[{"product_id":"probekoffeinpaket-1","title":"Caffeine Bundle","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eCaffeine Bundle\u003c\/h4\u003e\n\u003cp\u003eDiscover our Espressos.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Caffeine Bundle is the best way to discover different growing regions, coffee types and blends. \u003c\/span\u003e\u003cspan\u003eEach of the five \u003c\/span\u003e300g packs contains a different coffee. Which one is your favorite?\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/roestlabor.coffee\/products\/nr-04\" title=\"N.04 röstlabor\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eN. 04\u003c\/span\u003e\u003c\/a\u003e\u003ca title=\"blend n. 04 röestlabor\" href=\"https:\/\/shop.roestlabor.ch\/collections\/frontpage\/products\/nr-04\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"N.08 Röstlabor 8\" href=\"https:\/\/roestlabor.coffee\/products\/n-8\" target=\"_blank\"\u003eN. 08\u003c\/a\u003e\u003ca title=\"blend N. 06 espresso roestlabor\" href=\"https:\/\/shop.roestlabor.ch\/collections\/frontpage\/products\/kopie-von-n-06\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cspan color=\"#ff2a00\"\u003e\u003ca title=\"blend N. 07 roestlabor fair this side up coffee\" href=\"https:\/\/shop.roestlabor.ch\/collections\/frontpage\/products\/n-07\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"ecuador masadicoffe röstlabor\" href=\"https:\/\/roestlabor.coffee\/products\/ecuador-finca-masadi\" target=\"_blank\"\u003eEcuador, MasadiCoffee\u003c\/a\u003e\u003ca href=\"https:\/\/shop.roestlabor.ch\/products\/seasonal-espresso-rwanda-nyabarongo\" title=\"ruanda nyabarongo finerobusta canephora roestlabor espresso\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Thailand Kaleb jordan\" href=\"https:\/\/roestlabor.coffee\/products\/thailand-thung-chang\" target=\"_blank\"\u003eThailand, Kaleb Jordan\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"roestlabor brasilien parana capricornio\" href=\"https:\/\/roestlabor.coffee\/products\/brasilien-parana\" target=\"_blank\"\u003eBrazil, Capricornio\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"5X 300G ESPRESSO","offers":[{"title":"1500g","offer_id":32138588880975,"sku":"","price":60.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/files\/koffeinpaketmitN.08.jpg?v=1716909527"},{"product_id":"vorteilspaket","title":"Office Bundle","description":"\u003ch4\u003eWhether you've got a bunch of wimps in the office or you're racking up some overtime in your home office, here's your salvation.\u003cbr\u003e\n\u003c\/h4\u003e\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e5 kg of espresso of your choice in 1-kilogram bags, delivered free of charge.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe following coffees are available:\u003c\/span\u003e\u003c\/p\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/shop.roestlabor.ch\/products\/nr-04\" title=\"N. 04 Espresso nr.4 Roestlabor\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eN. 04\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/shop.roestlabor.ch\/products\/kopie-von-n-06\" title=\"N. 06 Espresso nr.6 roestlabor\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eN. 06\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/shop.roestlabor.ch\/products\/n-07\" title=\"N. 07 espresso blend nr.7 roestlabor\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eN. 07\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca rel=\"noopener\" title=\"N.08 röstlabor Kaffee Blend\" href=\"https:\/\/roestlabor.coffee\/products\/n-8\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eN. 08\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/roestlabor.coffee\/products\/n-09\" title=\"N.09 röstlabor Kaffee Blend BIO\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eN. 09\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca href=\"https:\/\/roestlabor.coffee\/products\/lungokafi\" title=\"Lungo röstlabor kafi\" style=\"color: rgb(0, 0, 0);\" rel=\"noopener\" target=\"_blank\"\u003eLungo\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/roestlabor.coffee\/products\/lungokafi\" title=\"Lungo röstlabor kafi\" style=\"color: rgb(0, 0, 0);\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eWhich espresso will you choose to treat yourself and your employees?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Röstlabor","offers":[{"title":"5kg \/ N.04 ORGANIC","offer_id":32594882035791,"sku":"","price":175.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ N.06","offer_id":32594949210191,"sku":"","price":175.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ N.07","offer_id":41056637452471,"sku":"","price":175.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ N.08","offer_id":56375726342470,"sku":null,"price":175.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ N.09 ORGANIC","offer_id":56469611020614,"sku":null,"price":185.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ Lungo ORGANIC","offer_id":53264296116611,"sku":null,"price":175.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ Indonesia Java Candiroto","offer_id":56806763430214,"sku":null,"price":180.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ Ecuador Masadi Coffee","offer_id":56806782173510,"sku":null,"price":190.0,"currency_code":"CHF","in_stock":true},{"title":"5kg \/ Brazil Capricornio","offer_id":56806782206278,"sku":null,"price":160.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/products\/bueroknallern04.jpg?v=1645833448"},{"product_id":"thailand-thung-chang","title":"Thailand, Thung Chang, Kaleb Jordan ","description":"\u003ch4\u003eSingle Farmer Lot, Thung Chang, Thailand.\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eMilk chocolate, spices, cloves and mulled wine. Lightly fruity with a \u003cmeta charset=\"utf-8\"\u003emedium body and a caramel finish when the espresso cools.\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cb\u003eProducer:\u0026nbsp; \u003c\/b\u003e\u003c\/b\u003e\u003cstrong\u003eKaleb Jordan \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/gemforest_coffee\/\" title=\"Gem forest coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGem Forest Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.instagram.com\/gemforest_coffee\/?hl=de\" title=\"Gem forest coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExporter:\u0026nbsp; \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/beanspirecoffee\/\" title=\"beanspire coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eBeanspire\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u0026nbsp;\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThung Chang, Nan,\u0026nbsp;Thailand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e:\u0026nbsp;\u0026nbsp;Medium Espresso Roast\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eAltitude:\u0026nbsp;\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e700 \u003cmeta charset=\"utf-8\"\u003em.a.s.l\u003cbr\u003e\u003cb\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u0026nbsp;\u003c\/b\u003e\u003cspan\u003eCanephora\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003cspan\u003eRobusta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eProcessing:\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e Anaerobic Fully Washed\u0026nbsp;\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCaffeine content:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp; 80.25 \u003c\/span\u003e\u003ca href=\"https:\/\/roestlabor.coffee\/blogs\/news\/koffeinanalyse\" title=\"Koffeinanalyse röstlabor\"\u003emg caffeine \/ 25ml Espresso\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKaleb Jordan of Gem Forest Coffees processes this Canephora like a Specialty Arabica. The results are spectacular. This Robusta is among the best Canephoras we have ever tasted. Lighter in the mouth (but still full-bodied), brighter and livelier with tart fruit flavors. Makes an excellent espresso or a wonderful filter coffee.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee is definitely one of the best Canephora coffees in the world, demonstrating what this very robust and high-yielding coffee variety is capable of. This Robusta was grown at a very high altitude. Since Nan province is located at 19 degrees north latitude, growing Robusta at a higher altitude is not possible.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eWe source this green coffee from:\u0026nbsp;\u003ca href=\"https:\/\/thissideup.coffee\/\" title=\"This side up coffee\" target=\"_blank\"\u003ethissideup.coffee\u003c\/a\u003e. Transparent and equitable. Our producers earn up to 100% more than is common on the coffee market.\u0026nbsp;\u003ca href=\"https:\/\/thissideup.coffee\/\" title=\"this side up coffee roestlabor\" target=\"_blank\"\u003eCheck it out!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePhoto credit: Beanspire\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canephora: Robusta","offers":[{"title":"300g","offer_id":37872030711991,"sku":"","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/files\/IMG_20200122_084743.jpg?v=1742311758"},{"product_id":"ecuador-finca-masadi","title":"Ecuador, Masadi Coffee, Christian Saltos Morales","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eSingle Farmer Lot, Loreto, Orellana, Ecuador.\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSpices, cranberry, citric acidity, creamy full body, caramel and marzipan in the finish. \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003ca href=\"https:\/\/www.facebook.com\/MasadiCoffeeAmazonia\/\" title=\"masadicoffee fine robusta napo payamino canephora ecuador amazonia\" target=\"_blank\"\u003eMasadiCoffee\u003c\/a\u003e, Christian Saltos Morales\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003c\/strong\u003e Loreto, Orellana, Ecuador\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light Espresso Roast\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003c\/strong\u003e450 \u003cmeta charset=\"utf-8\"\u003em.a.s.l\u003cbr\u003e\u003cb\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003c\/b\u003e\u003cspan\u003eCanephora\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePepón Hybrid\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003e\u003c\/strong\u003eHoney\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eCultivation: \u003c\/strong\u003eSustainable, environmentally friendly shade cultivation in an \u003cmeta charset=\"utf-8\"\u003eagroforestry system\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eMasadiCoffee – Fantastic Adventures in the Double Jungle\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\"A boa has made itself at home somewhere here, so be a little careful,\" Christian warns us when we visit the MasadiCoffee coffee field for the first time in 2019. Although the term \"field\" creates a false impression. Rather, we enter a true jungle, or, to use the technical term: a forest garden. We are Ueli and Sofi. Our mission: to find the best Canephora beans in the world and supply them to the best roastery in the world.\u003cbr\u003e\u003cbr\u003eWe follow Christian into the lush vegetation. We are swallowed up by an incredible biodiversity, by the most diverse colors and shapes, we immerse ourselves in a thousand scents and sounds. Our clothes stick to us in the humid heat like a second skin. Here, in the dim twilight under old hardwood trees, perfect conditions prevail not only for the boa, but also for \u003cmeta charset=\"utf-8\"\u003ePepón. \u003cmeta charset=\"utf-8\"\u003ePepón, pure espresso gold. \u003cmeta charset=\"utf-8\"\u003ePepón Hibrido, the Ecuadorian Canephora. Only seemingly scattered wildly in the mixed forest, the green and red of its extraordinarily large coffee cherries catch our eye at every turn.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eChristian explains how the different trees and shrubs protect each other from pests. He explains how he and his wife Alejandra – the brains behind MasadiCoffee and both trained agronomists – work one hundred percent without chemical fertilizers and pesticides. They even managed to treat the aggressive and persistent Broca [coffee borer] with a fungus. The farm is still too small to even receive an organic certificate, but it would certainly easily meet all the requirements of any label. As if further proof were needed, we stand before a magnificent Guyacan. Wow. Smiling, Christian waits while we admire the endangered tree species. It grows less than five centimeters a year and produces wood that is among the hardest and most valuable of all. How old might this one be?\u003cbr\u003e\u003cbr\u003eBut back to the mission: The first tests on site show that MasadiCoffee more than lives up to their vision of playing in the top league. That's why we visit Cristian and Alejandra often in the following months. We get to know all processes from cultivation to drying in detail, check the consistency of the quality, and explore a possible collaboration. There are no doubts about Christian's and Alejandra's intentions. They want to show the whole region that the future belongs to sustainable-dynamic cultivation – and to be able to live entirely from it themselves one day. In the meantime, samples arrive at the roastery \"These are almost coconuts,\" he marvels with a smile all over his face as he holds the first beans in his hands.\u003cbr\u003e\u003cbr\u003eOur trusty roasting drum confirms: We have discovered something very special here. Or are our taste buds playing tricks on us? We are known for a certain enthusiasm. An unbiased test is needed. So off to Andy Prosser (\u003ca href=\"http:\/\/www.onsitecoffee.com\/\" title=\"Andy Prosser onsitecoffee\" target=\"_blank\"\u003eonsitecoffee.com\u003c\/a\u003e) for Q\u0026amp;R Grading according to internationally recognized standards. Well, the birds sing, the bells chime, the magic beans work their magic: 90 points! We've never even heard of a Robusta with 90 points...\u003cbr\u003e\u003cbr\u003eWhat we don't yet realize, however: As paradisiacal as the real jungle is, so hellish the bureaucratic jungle will become. With great zeal, Ueli and Sofia, together with Cristian and Alejandra, embark on the adventure of export permits – and once again get to know a huge variety of species: certificates, stamps, confirmations, certificates, stamps, confirmations, certificates, stamps, confirmations. In addition, in Ecuador, while the coffee grinders are fast, all others grind slowly, veeery slowly.\u003cbr\u003e\u003cbr\u003eBut then... almost two years later... finally, the time has come... the first exclusive cargo can take off. No, wait, someone has just discovered a brand new administrative obstacle. The producers themselves must appear in person for the first export. Unfortunately, there is only one appointment left before departure, it's at 1:00 a.m in Quito, a six-hour drive for Cristian and Alejandra. Otherwise, it will be postponed indefinitely, no problem, just needs a few certificates, stamps, and confirmations. Help, please no!\u003cbr\u003e\u003cbr\u003eWell, as you know, the story ends well: We are delighted to offer you MasadiCoffee!\u003cbr\u003e\u003cbr\u003eThe discovery from the Ecuadorian jungle, roasted in the Röstlabor\u003cbr\u003e\u003cbr\u003eWith the mystical power of the boa.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMore info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstagram:\u003cspan\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;\u003ca href=\"https:\/\/www.instagram.com\/masadicoffee\/\" target=\"_blank\"\u003e@masadicoffee\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canephora: Pepón Hybrid","offers":[{"title":"300g","offer_id":39544978964663,"sku":"","price":15.5,"currency_code":"CHF","in_stock":true},{"title":"5x1kg","offer_id":56806778241350,"sku":null,"price":190.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/products\/IMG_6575.jpg?v=1764686632"},{"product_id":"diversity-paket","title":"Diversity Trial Bundle (Three Species of Coffee)","description":"\u003ch3\u003e\u003cspan style=\"color: #990000;\"\u003e\u003c\/span\u003eDiversity Trial Bundle\u003c\/h3\u003e\n\u003ch4\u003eThree different coffee species\u003cbr\u003eThree continents \u003cbr\u003eThree completely different flavor profiles\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCANEPHORA \u003c\/strong\u003e\u003cstrong\u003eARABICA \u003c\/strong\u003e\u003cstrong\u003eLIBERICA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out what your taste buds like!\u003cbr\u003eNot only Arabica is delicious coffee.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Diversity\u003c\/span\u003e\u003cspan\u003e Trial Bundle is the best way to discover different coffee species.\u0026nbsp;\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach of the three \u003c\/span\u003e300g packs contains a different coffee species and was grown and harvested with great knowledge and passion, and processed with the utmost care. All three coffees come from small producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith the \u003cspan\u003eDiversity\u003c\/span\u003e\u003cspan\u003e Trial Bundle\u003c\/span\u003e you can find out the differences between these species. Did you know that most of the world's coffee production is Coffea Arabica, followed by Coffea Canephora? And only about 1% of worldwide production is Coffea Liberica.\u003c\/p\u003e\n\u003cp\u003eEach of these coffee species, in turn, has many of its own varieties.\u003cbr\u003eThe most well-known Coffea Arabica varieties are, for example: \u003cem\u003eTypica\u003c\/em\u003e and \u003cem\u003eBourbon\u003c\/em\u003e. For Coffea Canephora, they are called: \u003cem\u003eRobusta\u003c\/em\u003e and \u003cspan\u003eOld Peridinia\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet us surprise you!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere is our selection:\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCoffea Canephora: \u0026nbsp;\u003ca title=\"masadicoffee ecuador roestlabor espresso fine robusta\" href=\"https:\/\/shop.roestlabor.ch\/collections\/robustas\/products\/ecuador-finca-masadi\" target=\"_blank\"\u003eMasadiCoffee\u003cspan color=\"#ff2a00\"\u003e,\u0026nbsp;E\u003c\/span\u003e\u003c\/a\u003e\u003ca title=\"masadicoffee ecuador roestlabor espresso fine robusta\" href=\"https:\/\/shop.roestlabor.ch\/collections\/robustas\/products\/ecuador-finca-masadi\" target=\"_blank\"\u003e\u003cspan color=\"#ff2a00\"\u003ecuador\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003ca title=\"masadicoffee ecuador roestlabor espresso fine robusta\" href=\"https:\/\/shop.roestlabor.ch\/collections\/robustas\/products\/ecuador-finca-masadi\" target=\"_blank\"\u003e\u003cspan color=\"#ff2a00\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" title=\"masadicoffee ecuador roestlabor espresso fine robusta\" href=\"https:\/\/shop.roestlabor.ch\/collections\/robustas\/products\/ecuador-finca-masadi\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u0026nbsp; \u003c\/strong\u003eLoreto, Orellana, Ecuador\u003cstrong\u003e\u003cbr\u003eAltitude:\u0026nbsp; \u003c\/strong\u003e450m\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cb\u003eSpecies:\u0026nbsp;\u0026nbsp;\u003c\/b\u003e\u003cspan\u003eCanephora\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eVariety:\u0026nbsp; \u003c\/strong\u003eNapo Payamino\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003eNatural\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eCoffea Arabica: \u0026nbsp;\u003ca href=\"https:\/\/roestlabor.coffee\/products\/aethiopien-guji-tullu-demtu\" title=\"aethiopien-guji-tullu-demtu\" rel=\"noopener\" target=\"_blank\"\u003eTullu Demtu, Ethiopia\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u0026nbsp;\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSuke Kuto,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eGerba Dogo,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eGuji, Ethiopia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAltitude:\u0026nbsp;\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1900-2100 \u003cmeta charset=\"utf-8\"\u003em.a.s.l.\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u0026nbsp; Arabica\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVariety:\u0026nbsp;\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirloom\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003eNatural\u003c\/div\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCoffea Liberica: \u0026nbsp;\u003ca title=\"Liberica excelsa mooleh manay sicc.coffee roestlabor.coffee\" href=\"https:\/\/roestlabor.coffee\/products\/excelsa-mooleh-manay\" target=\"_blank\"\u003eMooleh Manay Estate, India\u003c\/a\u003e\u003c\/strong\u003e\u003ca title=\"south india coffee company\" href=\"https:\/\/www.sicc.coffee\/\" aria-describedby=\"a11y-new-window-external-message\" rel=\"null\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003eOrigin:\u0026nbsp; \u003c\/strong\u003e\u003cspan\u003eSuntikoopa\u003c\/span\u003e, Coorg, Karnataka\u003cspan\u003e, India\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u0026nbsp; \u003c\/strong\u003e1000m\u003cbr\u003e\u003cb\u003eSpecies:\u0026nbsp;\u0026nbsp;\u003c\/b\u003e\u003cspan\u003eLiberica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003eExcelsa\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing:\u0026nbsp; \u003c\/strong\u003eDouble Fermented Black Honey\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe roast the Diversity Trial Bundle with the utmost care and dedication to perfection.\u003c\/p\u003e\n\u003cp\u003eAll our coffees have been roasted for the espresso machine. But they also work wonderfully in a French press and Bialetti Moka pot.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur brewing recommendations:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCanephora:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e18g in \/ 2x25ml out (1 : 2.75) two cups \/ portafilter 2-way spout in 21 seconds\u003cbr\u003eTemperature: 88-90 degrees\u003c\/p\u003e\n\u003cp\u003eSpecial:\u003cbr\u003eCanephora must be ground very finely and, in our experience, tastes better after degassing for at least 2 weeks and being extracted at lower temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eArabica:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e19g in \/ 25ml out (1 : 1.3) one cup \/ bottomless portafilter in 25 seconds\u003cbr\u003eTemperature: 93-95 degrees\u003c\/p\u003e\n\u003cp\u003eSpecial:\u003cbr\u003eDefinitely prepare in a bottomless portafilter. It creates a more beautiful crema and a fuller mouthfeel!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLiberica:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e18g in \/ 2x30ml out (1 : 3.33) two cups \/ portafilter 2-way spout in 23 seconds\u003cbr\u003eTemperature: 92-94 degrees\u003c\/p\u003e\n\u003cp\u003eSpecial:\u003cbr\u003eIncredibly sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention:\u003c\/strong\u003e\u003cbr\u003eAll our brewing recommendations were created on a La Marzocco GS3 with a BWT water filter by our mustache barista Weily.\u003cbr\u003eYour coffee machine will most likely run a different pressure profile and has certainly been cleaned more regularly than Ueli deems necessary. And no one presses with the tamper as hard as Mustache Weily.\u003cbr\u003e\u003cbr\u003ePlease use these recommendations as a starting point and slowly adjust to your perfect extraction times and settings to your taste.\u003cbr\u003eYour taste buds that tell you when your coffee is good.\u003c\/p\u003e","brand":"CANEPHORA ARABICA LIBERICA","offers":[{"title":"900g","offer_id":41650514362551,"sku":"","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/products\/diversitypack.jpg?v=1675534123"},{"product_id":"brasilien-giori-trust-coffees-brazil","title":"Brazil, Fazenda Giori","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFazenda Giori,\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eEspírito Santo\u003c\/span\u003e\u003cspan\u003e, Brazil\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSpices, molasses, coconut, caramel finish, medium body, low acidity, well-balanced.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cb\u003eProducer:\u0026nbsp; \u003c\/b\u003e\u003cspan\u003eGiori Family, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"giori farm\" href=\"https:\/\/www.giori.farm\/cafe\" target=\"_blank\"\u003eFazenda Giori\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eExporter:\u0026nbsp; \u003c\/strong\u003eTrust Coffee Brazil\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u0026nbsp; \u003c\/strong\u003e\u003c\/strong\u003ePacotuba, Cachoeiro de Itapemirim, Espírito Santo, Brazil\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e:\u0026nbsp; Light Espresso Roast\u003cbr\u003e\u003cstrong style=\"font-weight: bold;\"\u003eAltitude:\u0026nbsp; \u003c\/strong\u003e200\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003em.a.s.l\u003cbr\u003e\u003cb\u003eSpecies:\u0026nbsp; \u003c\/b\u003e\u003cspan\u003eCanephora\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003cspan\u003eConilon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eProcessing:\u0026nbsp; \u003c\/strong\u003e\u003c\/strong\u003eNatural Sun Dried\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaffeine Content:\u0026nbsp; \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e86.25 \u003c\/span\u003e\u003ca title=\"Koffeinanalyse röstlabor\" href=\"https:\/\/roestlabor.coffee\/blogs\/news\/koffeinanalyse\"\u003emg caffeine \/ 25ml espresso\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eImporter:\u0026nbsp; \u003c\/strong\u003eAlgrano\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFazenda Giori has been owned by the Giori family since 1997. This family of Italian descent arrived in Brazil in 1895, when coffee was first cultivated there. Since then, generations of the family have dedicated themselves to the cultivation, growing, and processing of coffee, expanding their experience with coffee and passing on their love for it from generation to generation.\u003c\/p\u003e\n\u003cp\u003eAs pioneers in robusta coffee cultivation, Fazenda Giori has dedicated itself for more than a decade to coffee growing with regenerative soil management, integrating production systems to benefit the land, people, and the planet. \u003cbr\u003eThe special characteristic of Fazenda Giori coffee lies not only in its taste but also in the care taken to produce healthy coffee on healthy soil, combining health with taste and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pursuit of a respectful relationship with the soil.\u003c\/strong\u003e\u003cbr\u003eIn the current generation, the fascination with coffee cultivation has grown in equal measure with the family's desire to establish a respectful relationship with the soil, nurturing it without harming it, respecting its cycles, phases, and natural ability to generate life.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe combination of coffee cultivation with the desire to transform the farm into a living, pulsating agricultural organism led to the introduction of pesticide-free, sustainable agriculture. The result is a very sustainable management system that harmonizes with other crops, such as sheep farming, which is now fully integrated with the coffee. Intercropping has proven to be a method that facilitates the nutrition of the coffee without harming the soil and living organisms.\u003c\/p\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv class=\"textwmedia\" id=\"textwmedia-block_6299e3f61a989\" data-blockname=\"Text \/ Medien\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row align-items-center\"\u003e\n\u003cdiv class=\"col-md-12  order-md-1\"\u003e\n\u003cdiv class=\"colblock\"\u003e\n\u003cdiv class=\"textblock\"\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv data-blockname=\"Abstand\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv data-blockname=\"Abstand\"\u003e\u003cstrong\u003eMore information:\u003cbr\u003e\u003c\/strong\u003eWeb: \u003ca rel=\"noopener\" title=\"fazenda giori\" href=\"https:\/\/www.giori.farm\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #000000;\"\u003egiori.farm\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eInstagram:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;\u003ca href=\"https:\/\/www.instagram.com\/giorifarm\/\" title=\"Instagram giorifarm\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003e@giorifarm\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeb:\u0026nbsp;\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca rel=\"noopener\" title=\"trust coffees\" href=\"https:\/\/www.trustcoffees.com\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003etrustcoffees.com\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/tamba.vn\/en\/home-2\/\" title=\"Tamba coffee\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003eInstagram:\u0026nbsp;\u003cspan style=\"color: #000000;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/algrano\/\" title=\"instagram algrano\" rel=\"noopener\" target=\"_blank\"\u003e@algrano\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canephora: Conilon","offers":[{"title":"300g","offer_id":42807961354423,"sku":"","price":14.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/files\/fazendagiori21.jpg?v=1736509370"},{"product_id":"indonesien-java-candiroto","title":"Indonesia, Java, Candiroto","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eCandiroto, Java, Indonesia\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBarley, Malt, Velvety, Full-bodied, Dark Chocolate, Molasses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cb\u003eProducer:\u0026nbsp; \u003c\/b\u003eKojoyo Cooperative and First Light Coffee\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u0026nbsp; \u003c\/strong\u003e\u003c\/strong\u003eCandiroto, Temanggung, Java, Indonesia\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e:\u0026nbsp; Light Espresso Roast\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eAltitude:\u0026nbsp; \u003c\/strong\u003e\u003c\/strong\u003e800-1100 m.a.s.l.\u003cbr\u003e\u003cb\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u0026nbsp;\u003c\/b\u003eCoffea \u003cspan\u003eCanephora\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u0026nbsp; \u003c\/strong\u003eBP-409, Tugusari, Banglan\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cstrong\u003eProcessing:\u0026nbsp; \u003c\/strong\u003e\u003c\/strong\u003eHoney\u003cbr\u003e\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp; 99.5 \u003c\/span\u003e\u003ca title=\"Koffeinanalyse röstlabor\" href=\"https:\/\/roestlabor.coffee\/blogs\/news\/koffeinanalyse\"\u003emg caffeine \/ 25ml espresso\u003c\/a\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA new generation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBetween Mount Sindoro and Mount Sumbing lies the home of our Javanese partners, the Kojoyo Cooperative and First Light Coffee.\u003c\/p\u003e\n\u003cp\u003eFirst Light Coffee was founded by Cahyo Pertama, whose name literally translates to \"First Light\". \u003cbr\u003eThe 31-year-old entrepreneur is at the forefront of the youth movement in Candiroto village in the Temanggung district. Coffee is part of his family, although his parents were spice traders their entire lives. \u003cbr\u003eOriginally, the Excelsa variety existed in this village, but it never really caught on, so Robusta became the native species of this region.\u003cbr\u003e\u003cbr\u003eAlthough coffee was not the first choice for many of the young people in his group, it became increasingly difficult to find jobs that could provide a livelihood. More and more younger members gathered to discuss and consider how they could help themselves find stable alternatives. Since coffee was a tradition in most of their families and the demand for higher-quality coffee seemed promising, 20 of them, together with Cahyo, decided to try specialty coffee – about 10 of them were working as coffee farmers for the first time. The income from coffee cultivation allowed them to improve their \"standing\" in society; it was profitable, and working together facilitated access to knowledge and resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREMARKABLE\u003c\/strong\u003e\u003cbr\u003eThe farmers in Candiroto have long been Robusta growers, and now the new generation is taking over. Cahyo promotes farms, yields, and professional management in the community. Young people want to become coffee farmers because it provides them with a good income and a good life. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u0026nbsp;\u003cbr\u003eJava Candiroto Honey: The ripest red cherries are picked and first soaked before being pulped. This is followed by a two-day dry fermentation in plastic bags. Then the beans are dried outdoors for 10 days and then rested for 7 days. Finally, they are hulled and sorted according to export quality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cstrong\u003eMore Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInstagram:\u0026nbsp; \u003ca href=\"https:\/\/www.instagram.com\/firstlightcoffee.id\/\" title=\"instagram @firstlightcoffee.id\" rel=\"noopener\" target=\"_blank\"\u003e@firstlightcoffee.id\u003c\/a\u003e\u003cbr\u003eExporter:\u0026nbsp; \u003ca rel=\"noopener\" title=\"instagram ontosoroh.coffee\" href=\"https:\/\/www.instagram.com\/ontosoroh.coffee\/\" target=\"_blank\"\u003eontosoroh.coffee\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImporter:\u0026nbsp; \u003ca href=\"https:\/\/thissideup.coffee\/java-candiroto\" title=\"thissideup.coffee java-candiroto\" rel=\"noopener\" target=\"_blank\"\u003ethissideup.coffee\u003c\/a\u003e\u003ca title=\"instagram falconcoffees\" href=\"https:\/\/www.instagram.com\/p\/B9d-jfBhcnU\/?img_index=1\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003eInstagram:\u0026nbsp; \u003ca rel=\"noopener\" title=\"thissideupcoffees instagram\" href=\"https:\/\/www.instagram.com\/thissideupcoffees\/\" target=\"_blank\"\u003e@thissideupcoffees\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"m_1063952946570241406highlight\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canephora: BP-409, Tugusari, Banglan","offers":[{"title":"300g","offer_id":56578800255302,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true},{"title":"5x1kg","offer_id":56806766805318,"sku":null,"price":180.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/files\/javacandiroto7.jpg?v=1778674806"}],"url":"https:\/\/roestlabor.coffee\/en\/collections\/robustas.oembed","provider":"Röstlabor GmbH","version":"1.0","type":"link"}