{"product_id":"kopie-von-n-06","title":"N. 06","description":"\u003ch4\u003e\u003cstrong\u003eOur South Italian.\u003c\/strong\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe N. 06 is probably the darkest temptation that the Röstlabor has ever produced.\u003c\/p\u003e\n\u003cp\u003e50% Arabica from Brazil harmonizes with 50% Indonesian Fine Robusta. The two coffees are pulped natural processed and result in a beautiful aroma with a thick crema.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMilk chocolate, nut and caramel. Full body. Low acidity.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003eA blend of:\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cb\u003eProducer:\u0026nbsp;\u003c\/b\u003e\u003ca href=\"https:\/\/www.fazendasdutra.com.br\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eFazenda Dutra\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u0026nbsp;\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Minas Gerais,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eBrazil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eSpecies: \u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eArabica\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eVariety:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003eFarmer Blend (Diverse Varietals)\u003cbr\u003e\u003cstrong\u003eProcessing:\u0026nbsp;\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003ePulped Natural\u0026nbsp;\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eHarvest:\u0026nbsp;\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2024\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eImporter:\u0026nbsp;\u003c\/strong\u003e\u003ca rel=\"noopener\" title=\"interamerican instagram\" href=\"https:\/\/www.instagram.com\/interamericancoffee_eu\/\" target=\"_blank\"\u003e\u003cspan\u003eInteramerican\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cb\u003eProducer:\u0026nbsp;\u003c\/b\u003e\u003ca rel=\"noopener\" title=\"asnikom rende nao robusta this side up\" href=\"https:\/\/thissideup.coffee\/ontosoroh#floresasnikom\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb style=\"color: #000000;\"\u003eAsnikom\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/thissideup.coffee\/indonesia-profile\" title=\"asnikom rende nao robusta this side up\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb style=\"color: #000000;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eOrigin:\u0026nbsp;\u003c\/strong\u003e\u003cspan\u003eFlores Ostmanggarai,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eRende Nao,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eIndonesia\u0026nbsp;\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u0026nbsp;Canephora\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eVariety:\u0026nbsp;\u0026nbsp;\u003c\/strong\u003eRobusta\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eProcessing:\u0026nbsp;\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003ePulped Natural\u0026nbsp;\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eHarvest:\u0026nbsp;\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eImporter:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"This side up coffee green coffee\" href=\"https:\/\/thissideup.coffee\/\" target=\"_blank\"\u003eThis Side Up\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eCaffeine content:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u0026nbsp;\u003ca title=\"roestlabor koffeinanalyse\" href=\"https:\/\/roestlabor.coffee\/blogs\/news\/koffeinanalyse\" target=\"_blank\"\u003e84\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"roestlabor koffeinanalyse\" href=\"https:\/\/roestlabor.coffee\/blogs\/news\/koffeinanalyse\" target=\"_blank\"\u003e\u0026nbsp;mg caffeine\u0026nbsp;\/ 25ml espresso\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDark roasted. A roast that makes you dream of the South!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic is good, a lab test is better.\u003c\/p\u003e\n\u003cp\u003eWe have a long-standing partnership with the Indonesian cooperative Rende Nao: they supply the Robusta beans for our N.06.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eRende Nao is fully committed to sustainability in all aspects. But because the cooperative is very small, it cannot afford the complex process of organic certification.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eTherefore, we have now had the coffee from Rende Nao tested by SQTS (Swiss Quality Testing Services) for any pesticide residues.\u003c\/p\u003e\n\u003cp\u003eThe result is clear. In our N.06, there are no – zero, none, not the slightest – pesticide residues. In other words: Rende Nao's coffee is demonstrably grown entirely organically, even if the cooperative does not have a certificate for understandable reasons.\u003c\/p\u003e\n\u003cp\u003eWe find that this knowledge gives the N.06 an even more delicious taste nuance.\u003c\/p\u003e\n\u003cp\u003eYou can read the SQTS test report in the photos.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImporter: \u003ca title=\"This side up rende nao\" href=\"https:\/\/thissideup.coffee\/ontosoroh#rendenao\" target=\"_blank\"\u003eThis Side Up\u003c\/a\u003e\u003cbr\u003eTSU Project:\u0026nbsp;\u003ca title=\"regenerative robusta This side up Asnikom Indonesia Flores\" href=\"https:\/\/thissideup.coffee\/regenerativerobusta\" target=\"_blank\"\u003eRegenerative Robusta Project\u003c\/a\u003e\u003cbr\u003eWeb:\u0026nbsp;\u003ca href=\"https:\/\/ontosoroh.co.id\/\" title=\"ontosoroh\" rel=\"noopener\" target=\"_blank\"\u003eontosoroh\u003c\/a\u003e\u003ca title=\"ontosoroh\" href=\"https:\/\/ontosoroh.co.id\/about\/\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/fazendasdutra\/?img_index=3\" title=\"Instagram Fazenda dutra\" target=\"_blank\"\u003eFazenda Dutra\u003c\/a\u003e\u003cbr\u003eLab test: SQTS test report see pictures\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Brasil Indo","offers":[{"title":"300g","offer_id":32138542645327,"sku":"","price":11.9,"currency_code":"CHF","in_stock":true},{"title":"5x1kg","offer_id":56806742458694,"sku":null,"price":175.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1825\/6277\/products\/coffeemailerN06_bcd10ac9-5d41-4be1-b28f-8de6bf18d38c.jpg?v=1644949939","url":"https:\/\/roestlabor.coffee\/en\/products\/kopie-von-n-06","provider":"Röstlabor GmbH","version":"1.0","type":"link"}