CANEPHORA

 

"Fine Robustas" with noble aromas, full body, thick crema and lots of caffeine.

We are constantly searching for the world's best COFFEA CANEPHORAS and roast them into exquisite espresso roasts. Always fresh and perfectly roasted.

Traditionally, Canephora is unfortunately harvested mechanically or poorly and subjected to a poor natural process, which ultimately ends up in instant coffee factories. Almost half of the world's coffee production is "Robusta coffee", but these producers have been neglected by the so-called "specialty coffee" industry, which is "proud" of its ethical treatment of coffee producers.
"Robustas" or Canephoras, grown and harvested with care and knowledge, gently processed using "Arabica methods" in further processing and drying, result in top-quality coffee with an unprecedented taste experience.