Deep aromas, thick crema. Welcome to Röstlabor

As a small roasting company with a penchant for the highest quality, we have always relied on consistency. That's why we are the first in Switzerland to operate the Giesen W15 Electric Roaster, celebrated for its even roasting process and low power consumption. And we do this with 100% renewable energy, so that future generations can also enjoy fine espressos.

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Indonesia, Java, Candiroto

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Colombia, Antioquia, Fincamigos, Laurina (LowCaf)

CHF 29.00
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N. 09 ORGANIC

CHF 14.50
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Espresso

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Röstlabor Cappuccinotassen braun

Delicious

Espresso Blends

For months, we fine-tuned the blends and roast levels until they met our requirements.

Blends

Fine

Canephora

We are constantly searching for the world's best Canephoras and roast them into exquisite espresso blends. Seasonally fresh and perfectly roasted.

Canephora
ROESTLABOR ESPRESSO TASSE BRAUN

Rarity

Liberica

This coffee species is very rarely grown and accounts for only about 1% of the world's coffee production.

Incredibly sweet and very unique in taste!

Liberica

Specialty

Arabica

The best Arabicas can be found here.

Arabica
Röstlabor Cappuccinotassen braun

Espresso

Subscription

Choose a subscription and your coffee grinder will never be empty again.

Every week, every 2 weeks or once a month, we automatically send you freshly roasted coffee.


Fully flexible:
Changing, pausing or cancelling the subscription is possible at any time.

Subscription

Information

What we are about

  • We strive for the highest quality standards in both our products and our services. Our specialty coffee roastery sources and roasts some of the best coffees in the world.

    Transparent, fair trade, long-standing relationships with the same producers, and pesticide-free cultivation are important to us.

    Our goal is to reduce our environmental impact and improve our social impact on the communities that produce our coffee.

    But most importantly:
    To offer you the best, freshly roasted espresso. So you can effortlessly glide through your day with a smile...

    • FAQ

     

     

    Why don't you sell ground coffee?

    Ground coffee oxidizes much faster due to its increased surface area. We only sell whole beans because we are convinced of the quality of every single coffee bean and don't want to hide it.
    Ultimately, without a good grinder, there's no good espresso.

    The coffee packaging shows the roasting date and the best before date. What does that mean?

    The fresher the coffee, the better? Nope, that's not true for coffee!
    During roasting, coffee develops CO2, which slowly escapes after roasting. The coffee needs to "degas," which is why there's a valve in the package. If the package didn't have a valve, it would explode in the worst-case scenario.
    But more importantly: The CO2 significantly influences the taste of the coffee. Immediately after roasting, the coffee tastes flat and sour with a bitter aftertaste, and when extracting an espresso, there are small bubbles. Once the coffee has "degassed," there's only a little CO2 left, and the coffee is ready to drink. The taste and sweetness are now much more pronounced.
    All our blends are ready to drink one week after roasting. In our experience, Canephoras need a bit longer (min. 2 weeks).
    However, the coffee might arrive fresher. So pay attention to the roasting date.
    The printed "best before date" is the date we are required to print according to Swiss food law (one year after the roasting date).

    How long does coffee "keep"? Within what timeframe should the coffee be consumed?

    Once the coffee has degassed, it reacts with oxygen and begins to oxidize. This harms the coffee's aromas, and the coffee oils begin to oxidize and can become rancid. The coffee ages and loses its aroma. In sealed packaging, the coffee oxidizes more slowly, but unfortunately, this process cannot be stopped. We recommend buying small quantities of coffee, drinking it as quickly as possible, and storing it correctly.

    What's the best way to store coffee?

    The best way to store coffee is in its original packaging. It comes with a zipper and a valve. Store the sealed package in a dark, dry, and cool place (not in the refrigerator). Keep it away from foreign odors and store it for as short a time as possible.


    Espresso Preparation with a Portafilter Machine

    How do I make coffee with your espressos?

    All our espressos are roasted for portafilter machines. However, they also work wonderfully in a French press and Bialetti Moka pot.
    A good grinder is very important for coffee preparation!

    Which grind size should I use for preparing espresso with a portafilter machine?

    The grind size for espresso preparation varies greatly depending on the roast level, humidity, age, and type of beans. A barista has to adjust the grind several times a day to achieve the perfect espresso. Unfortunately, we cannot recommend a perfect setting, as many factors play a significant role here. But in general: you need a grinder that can grind very finely and evenly.

    What preparation tips can you give me for your espressos?

    All our brewing recommendations were created by our mustache barista Weily on a La Marzocco GS3 with a BWT water filter. But: Every machine and every grinder behaves differently. And every barista does too...
    Your coffee machine will most likely have a different pressure profile and was certainly not cleaned by Ueli. And no one presses as hard with the tamper as Mustache Weily.

    Nevertheless, we try to give you approximate guidelines for the different roasts. Please use these recommendations as a starting point and slowly adjust to your perfect extraction time and setting according to your taste.

    Most importantly, you should enjoy the coffee! After all, it's your taste buds, and taste, as they say, "is a matter of taste."


    Our brewing recommendations:

    Canephora:

    18g in / 2x25ml out (1 : 2.75) two cups / portafilter 2-spout in 21 seconds
    Temperature: 88-90 degrees

    Special:
    Canephora needs to be ground very finely and, in our experience, tastes better when it has degassed for at least 2 weeks and is extracted at lower temperatures.

    Arabica:
    19g in / 25ml out (1 : 1.3) one cup / bottomless portafilter in 25 seconds
    Temperature: 93-95 degrees

    Special:
    Absolutely prepare in a bottomless portafilter. It gives a nicer crema and a fuller mouthfeel!

    Liberica:
    18g in / 2x30ml out (1 : 3.33) two cups / portafilter 2-spout in 23 seconds
    Temperature: 92-94 degrees

    Blends:


    What baskets do you use?


    We mostly use 17g, sometimes 24g baskets for our preparation. From VST or Decent.


    Too bitter! What can I do?

    • You're burning your coffee, that's why it tastes bitter. The brewing temperature is too high. Set it lower.
    • Do a blank shot! Let the water run from the brew group until no more boiling/sizzling water comes out. Now the water from the brew group should have a lower temperature and no longer burn your coffee.
    • Keep the grind amount the same but grind a bit coarser so it runs faster.

     

    Too sour! What can I do?  

    • The brewing temperature is too low. Set it higher.
    • The portafilter is not hot enough yet or the machine has not reached operating temperature.
    • Use less coffee grounds and grind finer. The extraction time should not change!
    • Still too sour? Grind even finer and extend the extraction time by a few seconds.
    • You bought a light, fruity Arabica espresso. It will remain sour because it is a light Arabica.
    • Definitely prepare light Arabicas in a bottomless portafilter for a nice crema and a full mouthfeel. In our opinion, Arabicas should only be prepared this way. This makes the acidity very tasty and harmonious.

    It may be that you cannot adjust the brewing temperature on your portafilter machine.

     

    Manual Preparation

     

    Bialetti Moka Pot

    Which grind size should I use for the Bialetti Moka pot?

    For the Bialetti, you should grind coarser (orientation: semolina) and make sure the water doesn't get too hot during preparation. Prepare on a low flame! Don't let it stand/bubble.

    Bialetti preparation:

    • Fill preheated water from the kettle just below the small valve in the lower part of the Caffettiera.
    • Fill the Bialetti filter basket with freshly ground coarse coffee powder. Do not press firmly, just fill loosely and tamp lightly.
    • Place the filter basket with the coffee powder into the lower part of the pot.
    • Screw it together.
    • Place the Bialetti with the lid open on the stove and turn on the hob at low heat.
    • Wait until the Bialetti has slowly filled up and you hear a bubbling sound.
    • Remove the Bialetti from the stove. Do not let it hiss.
    • Pour the coffee into a cup.

    There is a design-related problem when preparing with the Bialetti: The water temperature is too hot (over 98 ° C). The high temperature of the water causes a bitter coffee taste because the coffee is burned by the excessively high temperatures. However, this also creates the typical Bialetti taste, loved by many! We recommend not letting the Bialetti get too hot. It simply tastes better. And it remains one of the best coffee preparation solutions in a campervan.

     

     

    French Press

    Which grind size should I use for the French press?

    For the French press, you should grind the beans coarsely. Orientation: couscous

    French Press Preparation:

    • Ratio of approx. 6-7 g per 100 ml, e.g., approx. 35 g for 500 ml or approx. 70g for 1000ml.
    • Grind coffee, pour water over it, and stir.
    • Let the coffee steep for 4-5 minutes, depending on taste.
    • Break the crust with a spoon before pressing down and stir. Remove foam (it contains a lot of bitter substances).
    • Press down sloooowly.
    • Water temperature: 90-94 °C.

    Which coffee is best for a fully automatic machine?

    None or all. The purpose of a fully automatic machine is to extract as much coffee as possible in the shortest possible time. This is not optimal for taste.
    However, as a rule, all coffees with a lot of Robusta work great in fully automatic machines. Then you (at least) have a crema guarantee.

    I prefer cappuccino and latte macchiato. Which espresso do you recommend for this?

    The darker espressos are perceived more strongly in milk, but a lighter espresso can also taste very delicious. It's best to try a few espressos and fall in love with one (or more).

    All our blends are great for cappuccinos.


      

    Questions about coffee orders and the shop

    How can I create a new password for my customer account?

    Simply click on: Forgot your password? at the login (below).

    Can I only buy your coffee online?   

    No, our coffee is available at:
    Kaffeewerkstadt 
    Prokaffeemaschinen 
    Onno
    Deon Kaffee 

     

    I have a subscription with you and questions about it?

    Please check our subscription FAQs

    Can I buy coffee at your roastery?

    No, we are only a production facility and do not have a shop or the possibility to serve you coffee.

    Can I come to your roastery and try a delicious espresso?

    Unfortunately also no, we do not have the possibility to offer a tasting.

     

    Where can I try Röstlabor Espresso?

    You can do that here:
    Barista Corado
    Cafe des Amis
    Enfant Terrible
    Fabian Rimann
    Flavour
    Kape Hiraya
    Kapitel 10
    Minimum Flüela
    Minimum Leutsch
    Oana
    Quadrel
    Spheres
    Urban Surf

    Or you can order a sample package from us in the shop.

    Do you ship abroad, and if so, how much does it cost?

    Yes, but only on request, shipping costs are very expensive as we are not in the EU.

    Haven't found a solution to your problem?

     

    Please contact us: kontakt@roestlabor.coffee - we can usually respond to your request within 48 hours.

    Subscription FAQ


    FREQUENTLY ASKED QUESTIONS ABOUT SUBSCRIPTIONS

     

    What does "FULLY FLEXIBLE" mean?

    You can postpone or pause your order if, for example, you're going on holiday or have too much coffee at home. Need more coffee? No problem! You can bring the next delivery forward. Of course, you can also adjust the product, quantity, or delivery interval. To make an adjustment, log in to your customeraccount.

    What does "CANCELLABLE ANYTIME" mean?

    Our subscription has no notice period and no minimum term! You can cancel anytime, even immediately after the first order. Coffee your way. It's your decision. But of course, we are delighted with every order we get to deliver to you. If you want to cancel, log in to your customeraccount.


    Too much or too little coffee?

    3 days before each new order, we automatically send a reminder email about the upcoming delivery. This gives you enough time to make adjustments to your subscription in your customer account. Too little coffee? You can place the order immediately at any time. To make an adjustment, log in to your customeraccount.

    How does payment work for subscriptions?

    You can pay for your subscription by credit card. Your credit card will be automatically charged before each shipment.

    Are all your SUBSCRIPTION COFFEES available indefinitely?

    No. Your subscription coffee may eventually sell out.
    You will be notified by us, and of course, you will not be charged anything further.

    How can I change the frequency of my SUBSCRIPTION?

    1. Log in to your customeraccount
    2. Subscription Interval
    3. Select Edit 
    4. Choose the desired interval
    5. Click Save

    How do I change the next shipment?

    1. Log in to your customeraccount
    2. Delivery Schedule
    3. Select Change delivery date
    4. Change your delivery date in the calendar and click Save
    5. If you want to select today as the next shipping day, click the button Trigger order now.

    How do I skip a shipment?

    1. Log in to your customeraccount in the upper right corner
    2. Delivery Schedule
    3. Click Skip delivery

    When will my SUBSCRIPTION be shipped?

    We process subscriptions from Monday to Friday.
    Your subscription will be shipped within 24 hours of your order being processed.

    How can I cancel my SUBSCRIPTION?

    1. Log in to your customeraccount in the upper right corner
    2. Select Cancel my subscription

    How do I update my SHIPPING INFORMATION?

    1. Log in to your customeraccount in the upper right corner
    2. Shipping address
    3. Click edit
    4. Click Save to make the change.

    How do I update my PAYMENT METHOD?

    1. Log in to your customeraccount in the upper right corner
    2. Select Payment Methods
    3. Click edit
    4. We will send you an update email
    5. Check your email inbox and click the sent link. Edit your payment method.

    How do I pause my SUBSCRIPTION?

    1. Log in to your customeraccount in the upper right corner
    2. Click Pause my subscription

    How do I reactivate my SUBSCRIPTION?

    1. Log in to your customeraccount in the upper right corner
    2. Click Continue subscription

    How do I add another product to my SUBSCRIPTION?

    1. Log in to your customeraccount in the upper right corner
    2. Items
    3. Click Edit
    4. Select product
    5. Add to subscription or Buy once
    6. Save

    Where can I see my previously ordered coffees?

    1. Log in to your customeraccount in the upper right corner
    2. Delivery Schedule


    Haven't found a solution to your problem?

    Please contact us: kontakt@roestlabor.coffee - we can usually respond to your request within 48 hours.

    Shipping & Returns

    Shipping Switzerland & Liechtenstein

    Our coffee is shipped in aluminum-free, resealable Coffeemailer bags of 300g with aroma valve. Up to three Coffeemailers directly to your mailbox. Package prices: depending on weight. Prices: Die Schweizerische Post AG

    Worldwide Shipping

    Please contact us: kontakt@roestlabor.coffee to place an order. We ship worldwide with Swiss Post.
    Up to 2 Coffeemailers: Large letter PRIORITY.
    From 3 Coffeemailers: Post Pac International ECONOMY

    Import duties and customs

    Import duties and taxes vary depending on the country. Röstlabor accepts no responsibility for this. Please inquire about customs regulations with the relevant authorities or consulates of the destination country.

    Returns

    For hygienic reasons, there is generally no right of return. Should the goods you ordered arrive in an unfit condition (exposed to moisture or foreign aromas), please contact us: kontakt@roestlabor.coffee

    Shipping Switzerland & Liechtenstein

    Our coffee is shipped in aluminum-free, resealable Coffeemailer bags of 300g with aroma valve. Up to three letters directly into your mailbox. Package prices: depending on weight. Prices: Die Schweizerische Post AG

    Worldwide Shipping

    Please contact us: kontakt@roestlabor.coffee to place an order.
    We ship worldwide with Swiss Post.

    Up to 2 coffee mailers: Grossbrief PRIORITY International.
    From 3 coffee mailers: Post Pac ECONOMY International (different price zones apply)
    Delivery time is 3 - 15 working days depending on destination.

    Taxes & Importing Duties

    Depending on your place of delivery, you may be charged importing duties or taxes. Röstlabor assumes no responsibility for this. Please check your tax laws to order accordingly.

    Returns

    For hygienic reasons there is no right of return. If you receive the goods you ordered in an unfit condition (exposure to moisture or foreign aromas), please contact us immediately: kontakt@roestlabor.coffee

    Contact