Peru, Phoenix, Finca de Marin Ciriaco Gino Sadler, Organic
Peru, Phoenix, Finca de Marin Ciriaco Gino Sadler, Organic
Couldn't load pickup availability
Single Farmer Lot, Villa Rica, Peru.
Cashew, wild honey, caramel, peach, jasmine, speculoos, low acidity, sweet finish.
Finca Ave Fénix is the place the Marín family calls home. In addition to Arabica varieties, Canephora plants with (as yet) undetermined genetic composition also grow here. Don Sadler and his family have been cultivating coffee for many years – a kind of research and development facility for the cooperative. For us, a Honey Canephora nano-lot was created here: clean, sweet and creamy with floral notes of jasmine.
| Cooperative: |
Cepro Yanesha |
| Lot: | Finca Ave Fenix |
| Producer: |
Marin Ciriaco Gino Sadler |
| Origin: |
Villa Rica, Pasco, Peru |
| Roast: |
Medium Espresso Roast |
| Altitude: |
1500 m.a.s.l |
| Species: |
Canephora |
| Variety: | Mixed Canephora |
| Processing: | Honey |
| Harvest: | 2025/26 |
| Roasted for: | Espresso, Cappuccino |
| Preparation: | Portafilter, Moka pot, |
| Automatic machine, French Press | |
| Brewing recommendation: | Espresso Ave Fenix |
| Machine: | La Marzocco GS3 |
| Brew ratio: | 1:2- 1,25:2 |
| Extraction time: | 23-27 seconds |
| Temperature: | 87-91ºC |
| Packaging: | Bag with aroma valve |
| and zipper | |
| Storage: | Store in a dry and cool place. |
| (Not in the refrigerator) | |
| Close well after opening. | |
| Ingredients: | 100% roasted coffee from |
| organic farming. | |
| Whole, freshly roasted beans. | |
| More info: | |
| Cooperative: |
Cepro Yanesha |
| Instagram: |
@ceproyaneshaperu |
| Importer: |
Cumpa |
| Instagram: |
@cumpa_official |
|
Certification: ORGANIC Origin: Peru |
 |
The Cooperative:
Cepro Yanesha is an agricultural coffee cooperative founded by 141 members of the Indigenous Yanesha communities in the province of Oxapampa, Pasco region, in Peru. It has been operating as a central association since 2011, and was constituted as a cooperative in 2016.
Biosphere Reserve:
Yanesha coffee is produced in harmony with nature in the OXAPAMPA ASHANINKA YANESHA BIOSPHERE RESERVE. By cultivating coffee without chemical agents in mixed cultures, the Amazon habitat is used sustainably.
