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India, Liberica, Mooleh Manay
India, Liberica, Mooleh Manay
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CHF 16.90
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CHF 16.90
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Mooleh Manay Estate, Karnataka, India
Coffea Liberica Excelsa
Milk chocolate, complex mixed fruits, lychee, jackfruit, sweet ripe banana with a hint of passion fruit to highlight the sweet fruit notes. Chocolate cherries. Sweet and long finish, heavy rich body. Pleasant acidity.
Mooleh Manay Estate was founded in 2013 by Ms. G.G. Padmashree, with the aim of producing high-quality coffee sustainably and environmentally friendly using modern farming methods. The farm is now managed by the duo Komal Sable and Akshay Dashrath and produces some of the most exciting coffees in India, including this spectacular Double Fermented Black Honey Excelsa.
The Mooleh Manay Estate is located in North Coorg, on the banks of the Harangi, in the foothills of the Western Ghats mountain range.
| Producer: |
Mooleh Manay Estate |
| Origin: |
Suntikoopa, Coorg, Karnataka, India |
| Roast: |
Espresso Roast |
| Altitude: |
1000 m above sea level |
| Type: | Coffea Liberica |
| Variety: | Dewevrei / Coffea Excelsa |
| Processing: | Double Fermented Black Honey |
| Cultivation: | Sustainable, environmentally friendly |
| Shade-grown in an agroforestry system | |
| Roasted for: | Espresso |
| Preparation: | Portafilter, Moka pot, |
| Automatic machine, French Press | |
| Brewing recommendation: | Espresso Mooleh Manay |
| Machine: | La Marzocco GS3 |
| Brew ratio: | 1 : 3.33 |
| Extraction time: | 23-25 seconds |
| Temperature: | 92-94ºC |
| Packaging: | Bag with aroma valve |
| and zipper | |
| Storage: | Store in a cool, dry place. |
| (Not in the refrigerator) | |
| Reseal well after opening. | |
| Ingredients: | 100% roasted coffee |
| Whole, freshly roasted beans. | |
| Caffeine content: | 67 mg caffeine / 25ml espresso |
| More info: | |
| Instagram: | @mooleh_manay |
| Instagram: | @sicc.coffee |
| Liberica Blog: | South India Coffee Company |
| Importer: | ThisSideUp |
| Photo Credit: | South India Coffee Company |
We source this coffee through Thissideup coffee from South India Coffee Company (SICC). SICC was founded in 2017 by the married couple Komal Sable and Akshay Dashrath, with the aim of better marketing Indian specialty coffee. They are 5th generation coffee producers from Coorg, one of the oldest coffee growing regions in India.
