Lungo ORGANIC

For all those who like it long!

Nut croissant with a long caramel aftertaste.

Long, or rather Lungo – we tweaked the blend for this coffee until it met our expectations. 

Lungo means "long" in Italian. So, a Caffè Lungo is a long espresso. Or Kafi Creme, also known as Schale.

How long you want to drink your Lungo is up to you. There's no exact definition for it. It's simply a matter of taste. We found it tasted best with 95 ml of water.

A roast for all those who drink their coffee with a bit more water. With thick crema and a long caramel aftertaste. Whether in a fully automatic machine, portafilter, or even a Bialetti. 

50% Arabica from India harmonizes with 50% Robusta from India.

A blend of:
Producer:	Manacardu Social Service Society
Origin:	Western Ghats, India
Type:	Arabica
Variety:	Monsooned Malabar (Various Varieties)
Importer:	Interamerican Coffee
Certification:	bio.inspecta
Producer:	Bio Rich Agro
Origin:	India
Type:	Canephora
Variety:	Robusta
Importer:	Interamerican Coffee
Certification:	bio.inspecta
Roasted for:	Lungo, Kafi Creme
Preparation:	Portafilter, fully automatic machine
	French Press
Brewing recommendation:	Lungo
Machine:	La Marzocco GS3
Brew ratio:	1:2-1,25:2
Extraction time:	40-50 seconds
Temperature:	91-95ºC
Packaging:	Bag with aroma valve
	and zipper
Storage:	Store in a dry and cool place.
	(Not in the refrigerator)
	Close well after opening.
Ingredients:	100% roasted coffee from
	organic farming.
	Whole, freshly roasted beans.
Certification: ORGANIC Origin: India